Looking for a fun and impactful way to celebrate Women’s History Month? Stop by one of these beloved women-owned restaurants in LA! From healthy cafes that serve seasonal cuisine to high-end eateries with caviar and champagne, the women behind these innovative concepts have changed the game in a male-dominated industry, proving that women truly can do it all. That being said, get ready to make a reservation and give a round of applause for these 13 women-owned restaurants! Women-Owned Los Angeles Restaurants
Girl and the Goat is Chef Stephanie Izard’s first LA restaurant. Since making its big debut on the West Coast, Girl and the Goat has become one of the hottest spots in the city, making mouths water with dishes like sticky glazed pork shank and roasted oysters. The bright windows and vibrant greenery work together to create a very peaceful and airy setting in an industrial space, resulting in a cool contrast that fits in perfectly in the Arts District.
Location: DTLA
Women-Owned Los Angeles Restaurants
Between the sky-lit domed ceiling and the enticing Italian fare, Love & Salt is the ultimate place to dine near the sea in Manhattan Beach. Before Love & Salt, Cafe Pierre sat in the same location for 37 years. Though the space has since transformed, it is owned by Sylvie Gabriele, the daughter of Guy Gabriele—the former owner of the beloved Cafe Pierre. This community-centered restaurant has tons of great options, but you’ll definitely want to save room for Nonno’s tiramisu.
Location: Manhattan Beach
Looking to reignite your love for breakfast? Stop by Kwini Reed’s Poppy + Rose for some of their famous chicken and waffles. Located in the Flower District of downtown, Poppy + Rose has been helping people to start their day with a smile since 2014. Grab a table on their huge patio and indulge a breakfast or lunch that is full of Southern flair (and maybe a mimosa while you’re at it).
Location: DTLA
Women-Owned Los Angeles Restaurants
Lady & Larder is an adorable cheese shop that is owned and operated by twin sisters Sarah Simms Hendrix and Boo Simms. This colorful shop sells everything from gourmet cheeses to premade charcuterie boards, making it a great place to stop for a quick lunch or treats to go. With a focus on supporting sustainable food culture, many items come and go with the seasons, meaning there are always new things to try!
Location: Santa Monica
Christy Vega has gone above and beyond to keep her father’s legacy alive at the iconic Casa Vega restaurant in Studio City. Thanks to their renowned margaritas, comforting cuisine and top-notch hospitality, Casa Vega has been a favorite among locals for more than 65 years. Take advantage of their epic happy hour in their cozy bar to enjoy $7 margaritas and $6 bites from 2:30 to 6 p.m., Monday through Friday.
Location: Studio City
After realizing that the food they craved was not widely available in Los Angeles, former food editors Heather Sperling and Emily Fiffer set out to open their own restaurant. Specializing in healthy, seasonal California cuisine, Botanica is a veggie-forward eatery that offers tasty bites like roasted carrot dip and tahini-baked halibut. Enjoy dinner and drinks at their sleek bar or snag a spot on their covered patio for mimosas and matcha at brunch.
Location: Silverlake